You have your cholesterol levels under control, but now your doctor says your triglycerides are still high. Triglycerides, like cholesterol, are blood fats. Research suggests that high levels increase risk for heart disease, diabetes, and stroke. And very high levels (see chart) put you at risk for pancreatitis, a life-threatening inflammation of the pancreas.
The good news is that lifestyle and dietary changes can significantly reduce triglyceride levels in most people. Mayo Clinic experts offer the following tips to help lower your risk of disease:
- Eat fish high in omega-3 fatty acids such as salmon, mackerel, and herring.
- Cut back on sugary foods such as cookies and pop.
- Cut back on alcohol.
- Exercise at least 30 minutes nearly every day.
The test for triglyceride level should be done when you are fasting and no extra triglycerides from a recent meal are present in the bloodstream. Triglyceride levels after a meal may be 10 times higher than fasting levels.
TRIGLYCERIDE LEVEL CLASSIFICATION
Less than 150 mg/dL Normal
150-199 mg/dL Borderline-high
200-499 mg/dL High
500 mg/dL or higher Very high
--American Heart Association
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